Advance Tabco

ACCOUNT ACCESS

eMail Address:  

Password:  
Forgot Password? | Change Password?

Contact UsCareers 
Find A DistributorFind A RepresentativeProduct SupportLiterature RequestsInstallation Guides Photo Gallery
HomeHot Products New Products Literature RequestSpec Sheets/Cad Symbols

Sinks
Hand Sinks
Drop-In Sinks
Undermounts
Faucets
Tables
Enclosed Base Tables
Drawers
Cabinets
Food Shields
Dishtables
Modifications
Accessories
Floor Troughs
Aluminum Racks
Bun Pans
Wire Shelving
Shelving
Pot Racks
Cleanroom

PRODUCT SEARCH
Enter Model # or keyword:
(Do not add "-X" or "-PX" in
Model # while searching)


Our 2012 Product
& Price Guides


Click Here For Request
 

MORE USEFUL LINKS:

FOOD SAFETY
VIEW OUR FACILITIES
CONTACT US



PROUD MEMBERS OF:
AUTOQUOTES
KCL
NSF INTERNATIONAL
NAFEM
FEDA
FCSI
FIA


Looking For Professional
Stainless Steel Products
For Your Home?

Aline By Advance Tabco
Visit Our Alineª Site at alinebyadvancetabco.com
 
Product Support
<< Go Back | Corrosion | Stainless Steel Equipment Care | Table Top Load Capacity
SINK BOWL STANDARDS

GREASE TRAP SIZING

Grease Trap sizing is determined by the total volume of water that will drain from a sink unit in one minute.

SIZE IN POUNDS = 1.50 x number of compartments x drain flow.

STANDARDS
One Gallon of Water
One Gallon of Water
One Cubic Foot
One Cubic Foot Of Water
= 8.34 lbs.
= 231 Cubic Inches
= 7.49 Gallons
= 62.43

CAPACITY - Deep Drawn Bowls
BOWL SIZE
10 x 14 x 5
10 x 14 x 10
14 x 16 x 10
14 x 16 x 12
16 x 20 x 12
16 x 20 x 14
CAPACITY IN
GALLONS PER
COMPARTMENT

2.75
5.50
9.35
11.25
15.70
18.40

BOWL SIZE
20 x 20 x 12
20 x 20 x 14
24 x 24 x 12
24 x 24 x 14
20 x 28 x 12
20 x 28 x 14
CAPACITY IN
GALLONS PER
COMPARTMENT

20.60
23.90
28.80
33.70
28.00
32.75

DRAIN FLOW
DRAIN MODEL #
K-6 (Basket Type)
K-5 (Twist)
K-5 (Twist)
I.P.S.
1-1/2"
1-1/2"
2"
DRAIN FLOW
7 gpm
7 gpm
15 gpm

CORROSION

SANITIZING GUIDE
    WHEREAS...
  1. Corrosion is rust.
  2. 430 and 304 Stainless Steel is an acceptable material for food service application.
    PROVIDED...
  1. A normal maintainance program must be in place.
  2. Normal use must be part of the criteria.
  3. Normal exposure to the environment.
    HOWEVER, be aware of the following...
  1. Well Water (Heavy Sediment).
  2. Salt Air (Coastal Conditions).
  3. High Humidity (Southern Locations).
  4. Use of Chlorinated Sanitizing Chemicals.
  5. Wet Situations (Sinks).
    THEREFORE...
  1. Specify and order only 304 Stainless Steel.
  2. A strong preventitive maintainance program.
  3. Be concerned when sinks are sold to Gulf States, Florida & Georgia.
  • Accepted practice for ware washing is 50 ppm of chlorine.
  • ** standard household bleach solution (5% chlorine) sold at local supermarkets.
  • Suggested mix = 1 oz. of bleach solution for every 7.8 gallons of water.
BOWL SIZE
10 X 14
14 X 16
16 X 20
20 X 20
24 X 24
20 X 28
WATER
DEPTH

10"
12"
12"
12"
12"
12"
** OUNCES
OF BLEACH
SOLUTION

0.70 oz
1.50 oz
2.00 oz
2.60 oz
3.20 oz
3.60 oz

Click Here to Downlaod Entire "PRODUCT STANDARDS AND USE" Guide (PDF)

| Corrosion | Stainless Steel Equipment Care | Table Top Load Capacity

© Advance Tabco 2012